Menu Enter a recipe name, ingredient, keyword...

Carmel Corn

By

popcorn

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 quarts popped corn
  • 1/2c karo syrup
  • 2c brown sugar
  • 2 sticks butter
  • 1/8 cream of tartar
  • 1/2tsp baking soda

Details

Preparation

Step 1

Cook karo syrup, brown sugar, butter and cream of tartar in sauce pan for 4-5 minutes at a low boil. Add 1/2 tsp of baking soda. Mixture will foam. remove from heat and pour over popcorn. Mix to coat thoroughly.

Bake 1 hour at 200 degrees - stirring every 15 minutes

You'll also love

Review this recipe

Acorn Squash Curry Chinese Velvet Chicken and Corn Soup (Yu Mi Ji Tang)