Chicken Pot Pie
By wberger
This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made.
Ingredients
- 1 cup shredded colby or 1 cup cheddar cheese
- 1 tablespoon flour
- 1/2 cup slivered toasted almond
- 1 1/2 cups cubedcooked turkey or 1 1/2 cups cubed cooked chicken
- 3/4 cup sliced celery
- 1 1/2 teaspoons lemon juice
- 1/2 cup low-fat mayonnaise
- 1/4 teaspoon poultry seasoning
- salt, to taste
- 2 (9 inch) refrigerated pie crusts
Details
Servings 8
Preparation time 5mins
Cooking time 40mins
Preparation
Step 1
1 Toss cheese with flour.
2 Combine cheese and almonds with turkey, celery, lemon juice, mayonnaise, poultry seasoning and salt. Mix well.
3 If using refrigerated dough, follow mfg's directions. Line 8- or 9-inch pie plate with one of the pastry rounds. Fill with turkey mix. Top with second pastry round. Trim edges to 1/4-inch and crimp to seal. Flute as desired. Cut vents or decorative designs in top to allow steam to escape.
4 Bake at 400°F 30 to 35 minute.
Amount Per Serving % Daily Value Calories 318.9
Calories from Fat 186 58%
Total Fat 20.7 g 31%
Saturated Fat 6.9 g 34% Monounsaturated Fat 9.4 g 47% Polyunsaturated Fat 2.8 g 14%
Trans Fat 0.0 g 0% Cholesterol 33.3 mg 11%
Sodium 315.2 mg 13%
Potassium 222.3 mg 6% Magnesium 42.2 mg 1%
Total Carbohydrate 18.7 g 6%
Dietary Fiber 1.5 g 6%
Sugars 2.0 g 8%
Protein 14.5 g 29%
Review this recipe