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Ingredients
- Coconut filling:
- 1 chocolate cake mix
- 1 cup mayonnaise
- 1 cup water
- 3 eggs
- 34 large marshmallows
- 1 cup milk
- 1 cup sugar
- 1 14 oz. package coconut
- Frosting:
- 1 cup sugar
- 5 tablespoons oleo
- 1/2 cup milk
- 12 package chocolate chips
Preparation
Step 1
Blend cake mix, mayonnaise, water and eggs for 2 minutes. Put in 11 x 15 pan and bake at 375 degrees for 30 minutes. Start 5 minutes before doing coconut filling.
Put marshmallows, milk sugar and coconut in saucepan. Stir until marshmallows are melted. Spread over hot cake. In saucepan combine sugar, oleo, milk. Boil 1 minute. Remove from heat and add chocolate chips. Stir until smooth. Pour over coconut. It is best to bake this in the morning so it can set up well.