Almond Pound Cake 1 & 3 Recipe

1

Ingredients

3 cups Almond Flour
1/4 cup Nutiva Organic Coconut Flour
3/4 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Sea Salt
2/3 cup Nutiva Organic Coconut Sugar ( I used Xylitol)
1/2 cup Nutiva Organic Extra Virgin Coconut Oil
4 Eggs (large)
1/2 cup Almond Milk
1/2 tsp Almond Extract
1 tsp Vanilla Extract
Instructions
1 . Preheat oven to 350ºF
2 . Spread a light coating of coconut oil on pound cake pan
3 . Combine almond flour, coconut flour, baking soda, baking powder, and sea salt in a large bowl.
4 . Blend together melted coconut oil, coconut sugar, eggs, almond milk, almond extract, and vanilla extract in a blender or food processor.
5 . Pour wet ingredients into the dry ingredients and stir until smooth, then pour into baking dish.
6 . Bake for 35-45 minutes, until a cake tester inserted in the middle of the cake comes out clean.
7 . Allow cake to cool for 10 minutes before cutting. Enjoy!
Yield: 8-12 Pieces (8-12 Servings)

Preparation

Step 1

1. Preheat oven to 350ºF
2. Spread a light coating of coconut oil on pound cake pan
3. Combine almond flour, coconut flour, baking soda, baking powder, and sea salt in a large bowl.
4. Blend together melted coconut oil, coconut sugar, eggs, almond milk, almond extract, and vanilla extract in a blender or food processor.
5. Pour wet ingredients into the dry ingredients and stir until smooth, then pour into baking dish.
6. Bake for 35-45 minutes, until a cake tester inserted in the middle of the cake comes out clean.
7. Allow cake to cool for 10 minutes before cutting. Enjoy!
• Yield: 8-12 Pieces (8-12 Servings)
••
• Prep: 10 mins
• Cook: 35-45 mins
• Ready In: 45 mins