Overnight Raisin French Toast

By Peggie

This recipe will quickly become a family favourite. It's make-ahead convenience makes it perfect for the holidays.

Sprinkle with a little cinnamon and sugar when removing it from the oven for a little extra oomph!

Ingredients

• 1 loaf (1 pound) cinnamon-raisin bread, cubed
• 1 package (8 ounces) cream cheese, cubed
• 8 eggs
• 1 1/2 cups half & half cream
• 1/2 cup sugar
• 1/2 cup maple syrup
• 2 tbsp vanilla extract
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg

Preparation

Step 1

Place half of the bread cubes in a greased 13x9 inch baking dish. Top with cream cheese cubes and remaining bread cubes.

In a large bowl, combine the remaining ingredients. Pour over top. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Cover with foil and bake at 350 for 30 minutes. Uncover and bake additional 15-20 minutes until a knife inserted near the centre comes out clean.