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Goma Dare (Sesame Seed Sauce) – Sue Marker


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  • 2 pkg. white sesame seeds
  • 3 T. Sake
  • 2 t. sugar
  • 2-4 T. Soy
  • 2-4 T. hot water or boullion
  • grated garlic (small amount)



Step 1

Heat sesame seeds in small frying pan, shaking the pan as it heats. Heat until goma begins to pop. Using a blender, mash the goma till ground. Add the sake, sugar, soy and hot water. If softer is desired, add more water. Grate a small amount of garlic and add to the mixture. Add salt to taste. Serve in small bowl to dip meat.

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