Peach Cream Pie

By Lindalou

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter or margarine
• 4 cups peaches, sliced
• 1 cup sugar - divided
• 2 tablespoons flour
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/3 cup sugar
• 1/3 cup flour
• 1 teaspoon ground cinnamon
• 1/4 cup butter or margarine

Preparation

Step 1

Combine flour and salt; cut in butter until crumbly. Press into a deep dish pie plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar. Combine flour, egg vanilla, salt and remaining sugar; fold in sour cream. Stir into peach mixture and pour into crust. Bake at 400 for 15 minutes. Reduce heat to 350; bake for 30 minutes. For topping, combine sugar, flour and cinnamon in a small bowl; cut in butter until crumbly. sprinkle over the pie. Return oven temperature to 400; bake 15 minutes longer.

Note: I use canned peaches, so I cut back on sugar and just drain the peaches really well and let them sit in the strainer while I do the crust. the baking time is approximate but close.