1-2-3 Gravy
By Tricia33
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Ingredients
- Reserved roast turkey pan drippings, fat skimmed and discarded
- 2 to 6 cups chicken broth
- 1/2 cup flour
- Salt and pepper
Details
Servings 6
Preparation
Step 1
1.In a large measuring cup, combine the pan drippings with enough chicken broth to yield 6 cups of liquid. Place the flour in a medium bowl and whisk in 2 cups broth mixture.
2.Heat the roasting pan over medium heat. Pour in 2 cups broth mixture, scraping up the browned bits. Whisk in the flour-broth mixture and bring to a boil, whisking constantly.
3.Whisk in the remaining 2 cups broth mixture and cook, whisking, until boiling and thickened, 7 to 8 minutes. Season with salt and pepper.
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