Strawberry Pie

By audfromlowell

Ingredients

• Fresh Strawberries (about 1 qt per 9 inch crust)
• Baked pie crust
• 1 Tbsp corn starch
• 1 cup sugar
• 1 cup water
• 3 oz package of strawberry gelatin

Preparation

Step 1

Put berries in cooled pie shell. For filling:

Blend together corn starch & sugar. Combine with water in saucepan. Cook until thick (3-5 minutes). Add gelatin; stir until dissolved. Allow to cool, but not completely cold. Pour over berries in baked 9 inch pie shell. Refrigerate. Serve with whipped cream.