Strawberry Pie

Strawberry Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Fresh Strawberries (about 1 qt per 9 inch crust)

  • Baked pie crust

  • 1 Tbsp corn starch

  • 1 cup sugar

  • 1 cup water

  • 3 oz package of strawberry gelatin

Directions

Put berries in cooled pie shell. For filling: Blend together corn starch & sugar. Combine with water in saucepan. Cook until thick (3-5 minutes). Add gelatin; stir until dissolved. Allow to cool, but not completely cold. Pour over berries in baked 9 inch pie shell. Refrigerate. Serve with whipped cream.


Nutrition

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