Fresh Strawberries (about 1 qt per 9 inch crust)
Baked pie crust
1 Tbsp corn starch
1 cup sugar
1 cup water
3 oz package of strawberry gelatin
Put berries in cooled pie shell. For filling: Blend together corn starch & sugar. Combine with water in saucepan. Cook until thick (3-5 minutes). Add gelatin; stir until dissolved. Allow to cool, but not completely cold. Pour over berries in baked 9 inch pie shell. Refrigerate. Serve with whipped cream.