2 cups gingersnap crumbs
½ cup butter or margarine, melted
1-14 ounce can of sweetened condensed milk
1-6 ounce package peanut butter chips
¾ cup miniature candy-coated chocolate pieces
1 cup sweetened flaked coconut, optional
½ cup chopped pecans
Sgtir together gingersnap brumbs and melted butter ina medium bowl. Press mixture evenly into a greased 9X13 pan. Carefully spread condensed milk over crumb mixture. Combine peanut butter chips and remaining 3 ingredients in a medium bo0wl. sprinkle mixture over condensed milk and gently press down. Bake at 350 degrees 25-30 minutes or until lightly browned. Cool in pan onwire racks. Cut into squares.