Grilled Eggplant Salad

By dashy_65

Ingredients

• 1  (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices
• Cooking spray
• 2  cups  coarsely chopped tomato
• 1/4  cup  (1 ounce) crumbled feta cheese
• 2  tablespoons  chopped fresh basil
• 1  tablespoon  red wine vinegar
• 1  tablespoon  balsamic vinegar
• 2  teaspoons  capers
• 1  teaspoon  extravirgin olive oil
• 1/4  teaspoon  dried oregano
• 1/4  teaspoon  freshly ground black pepper
• 1/8  teaspoon  salt
• 1  garlic clove, minced

Preparation

Step 1

Prepare grill.

Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.

86 cal, 3.7g fat, 12g carb, 5g fiber, 243mg sodium