Farmhouse Ribs

By BClover

Ingredients

• Sauce:
• 2 1/2 to 3 lb. country style pork ribs, boneless
• 1 tbsp. oil
• 1 large onion, quartered & sliced 1/4- to 1/2-inch thick
• 1/3 cup low sodium soy sauce
• 1/2 cup tomato ketchup
• 1 tbsp. prepared mustard
• 3 tbsp. brown sugar
• 2 cloves garlic, minced
• Dash black pepper
• 2 tbsp. apple cider vinegar
• 1 teaspoon celery seed

Preparation

Step 1

Trim off excess fat from ribs. In a large skillet, brown ribs in oil; transfer to the crock-pot. Place onion slices over ribs. Combine all sauce ingredients; pour evenly over ribs and onions. Cover and cook on low for 8 to 10 hours.