Mock Sweet Potato Cassarole
Mock" Sweet Potato Casserole
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3 cups cooked and mashed Delicata Squash
1/2 cup heavey cream
1/3 cup melted butter
2 T. not/Sugar
2 T. granular erythritol
1 splenda quick pack
1/2 t. salt
2 eggs
1 t. vanilla
Topping
1 T. not/Sugar
1 T. granular erythritol
2 T. brown diabeti sweet
16 drops sweetzfree (3/4 cup equivilent)
1/3 cup softened butter
3/4 cup chopped pecans
Beat eggs slightly, then add vanilla, salt, heavy cream, sweeteners, butter, and squash into a mixing bowl and mix well.
Pour into a greased 1 1/2 quart casserole dish.
Combine topping ingredients together then crumble over top of squash mixture.
Bake 30 minutes in a pre-heated 350 degree oven until topping is golden brown
Ingredients
- Mock" Sweet Potato Casserole
- --------------------------------------------------------------------------------
- 3 cups cooked and mashed Delicata Squash
- 1/2 cup heavey cream
- 1/3 cup melted butter
- 2 T. not/Sugar
- 2 T. granular erythritol
- 1 splenda quick pack
- 1/2 t. salt
- 2 eggs
- 1 t. vanilla
- Topping
- 1 T. not/Sugar
- 1 T. granular erythritol
- 2 T. brown diabeti sweet
- 16 drops sweetzfree (3/4 cup equivilent)
- 1/3 cup softened butter
- 3/4 cup chopped pecans
- Beat eggs slightly, then add vanilla, salt, heavy cream, sweeteners, butter, and squash into a mixing bowl and mix well.
- Pour into a greased 1 1/2 quart casserole dish.
- Combine topping ingredients together then crumble over top of squash mixture.
- Bake 30 minutes in a pre-heated 350 degree oven until topping is golden brown
Details
Preparation
Step 1
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