Menu Enter a recipe name, ingredient, keyword...

scottsdalejulie

Mock Sweet Potato Cassarole

By

Mock" Sweet Potato Casserole

--------------------------------------------------------------------------------

3 cups cooked and mashed Delicata Squash
1/2 cup heavey cream
1/3 cup melted butter
2 T. not/Sugar
2 T. granular erythritol
1 splenda quick pack
1/2 t. salt
2 eggs
1 t. vanilla

Topping
1 T. not/Sugar
1 T. granular erythritol
2 T. brown diabeti sweet
16 drops sweetzfree (3/4 cup equivilent)
1/3 cup softened butter
3/4 cup chopped pecans

Beat eggs slightly, then add vanilla, salt, heavy cream, sweeteners, butter, and squash into a mixing bowl and mix well.
Pour into a greased 1 1/2 quart casserole dish.
Combine topping ingredients together then crumble over top of squash mixture.

Bake 30 minutes in a pre-heated 350 degree oven until topping is golden brown

Rate this recipe 0/5 (0 Votes)

Ingredients

  • Mock" Sweet Potato Casserole
  • --------------------------------------------------------------------------------
  • 3 cups cooked and mashed Delicata Squash
  • 1/2 cup heavey cream
  • 1/3 cup melted butter
  • 2 T. not/Sugar
  • 2 T. granular erythritol
  • 1 splenda quick pack
  • 1/2 t. salt
  • 2 eggs
  • 1 t. vanilla
  • Topping
  • 1 T. not/Sugar
  • 1 T. granular erythritol
  • 2 T. brown diabeti sweet
  • 16 drops sweetzfree (3/4 cup equivilent)
  • 1/3 cup softened butter
  • 3/4 cup chopped pecans
  • Beat eggs slightly, then add vanilla, salt, heavy cream, sweeteners, butter, and squash into a mixing bowl and mix well.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Combine topping ingredients together then crumble over top of squash mixture.
  • Bake 30 minutes in a pre-heated 350 degree oven until topping is golden brown

Details

Preparation

Step 1

same

‚Äč

You'll also love

Review this recipe

Chickpea, sweet potato stew Creamy Onion Potatoes