Cranberry Compote With Ginger And Molasses

Cranberry Compote With Ginger And Molasses
Cranberry Compote With Ginger And Molasses

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    cups fresh cranberries

  • 1 1/2

    cups water

  • 1

    cup sugar

  • 1

    tablespoon finely-grated peeled fresh ginger

  • 1

    tablespoon finely-chopped shallot

  • 1/4

    cup mild-flavored (light) molasses

Directions

Combine cranberries, 1 1/2 cups water, sugar, ginger, and shallot in heavy large saucepan. Stir over medium heat until sugar dissolves. Cover and cook until berries burst, about 10 minutes. Stir in molasses. Season with salt. Cool. Cover and chill until cold, about 3 hours. (Can be made 1 week ahead. Keep refrigerated.) This recipe yields 8 servings.

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