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Tuna Cakes

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One of Marsha's favorite recipes!

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Ingredients

  • 2 cans (6oz. ea) light tuna in water, drained, flaked
  • 1 pkg. (6oz.) Stove Top Stuffing mix for chicken
  • 1 cup shredded mild cheddar cheese
  • ½ cup shredded carrots
  • 1/3 cup Mayonnaise
  • 2 Tbsp. sweet pickle relish
  • ¾ cup water

Details

Servings 6

Preparation

Step 1

Mix tuna, stuffing mix, cheese, carrots, mayonnaise, relish and water in a bowl
Cover the bowl and refrigerate for 10 minutes
Heat a large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to put mixture in skillet (about 1/3 cup)
Gently flatten cakes using spatula
Cook 3 min. on each side or until they’re golden brown on both sides.

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