Pineapple/Lime Jello Salad

By carvalhohm

Ingredients

• 15 ounce crushed pineapple
• 1/2 cup sugar
• 15 ounce evaporated milk
• 8 ounces cream cheese
• 6 ounces lime jello
• 1/2 cup walnuts

Preparation

Step 1

Put evaporated milk in freezer for 20 minutes.

Boil pineapple & sugar for 5 minutes. Cool a little.

Whip milk in mixer and add cream cheese.

Slowly add dry Jello mix.

Add pineapple and sugar mixture. Mix well and pour into 9 x 13 pan.

Sprinkle with nuts.