Couscous with Tomatoes and Olives

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Couscous with Tomatoes and Olives

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Got the idea from a recipe in Vegetarian TImes.

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    15 oz. can stewed tomatoes (for ex., Smith's brand with green peppers, onions & celery)

  • ¼-½

    cup of black pitted olives, thinly sliced

  • cup couscous

  • 1

    cup water

  • 1

    TBSP garlic and onion powder (each)

  • tsp. white pepper

  • 1

    tsp. cilantro

  • ½

    tsp. salt

Directions

1. Put all the ingredients except the couscous and olives in a saucepan; bring to a boil. 2. Add couscous and stir; remove from heat and cover. 3. Let stand for 5 minutes. 4. Stir in olives and serve.


Nutrition

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