Easy Slow Cooker Beef Roast
By LFritz527
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Ingredients
- • One 5 pound beef bottom roast
- • 2 large onions, thickly sliced
- • 8 oz. or 1 cup steak sauce
- • 2 tablespoons dried minced onion
- • 1 tablespoon Montreal steak spice
Details
Servings 12
Preparation time 10mins
Cooking time 310mins
Preparation
Step 1
• 1 tablespoon Montreal steak spice
Directions
1. Place onions in bottom of slow cooker.
2. Place roast on top of onions.
3. Pour steak sauce over roast to coat.
4. Sprinkle with dried onion and steak spice.
5. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.
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