Christmas Pinwheel Cookies

Christmas Pinwheel Cookies
Christmas Pinwheel Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 cup flour

  • 1 tsp. baking powder

  • 1/4 tsp baking soda

  • 1 tsp salt

  • 1 1/3 cup butter

  • 1 cup packed brown sugar

  • 2/3 cup white sugar

  • 2 eggs, beaten

  • 1 1/2 tsp vanilla extract

  • 1 drop red food coloring

  • 1 drop green food coloring

Directions

Sift the flour, soda, & salt together in a bowl, resift again in another bowl. Beat the butter w/brown & white sugars in mixing bowl until light & fluffy. Beat in eggs & vanilla until smooth. Gradually stir in flour mix until evenly blended. Gather dough into a ball, divide into two(2) equal parts and place in separate bowls. Add red food coloring to one and green food coloring to the other. Use a fork or wooden spoon to blend color into dough. Roll out red dough to 1/4" thickness, roll green dough into the same and place on top of red dough. Beginning on one edge, roll the dough to make a log so the 2 colors spiral inside each other. Wrap the log in wax paper, then in a towel and refrigarate for at least 8 hours. Preheat oven to 400. Lightly grease 2 baking sheets. Unrwap dough and place on lightly floured surface. Slice the log 1/8" thick and place on baking sheets. Bake 5-6 min. Don't brown edges. Remove & cool on wire racks.

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