DEEP-SUMMER TOMATO-BASIL SALAD
By carla-2
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 large vine-ripe tomatoes (red, yellow and green)
- 8-10 basil leaves, + a basil flower
- 1 c assorted cherry tomatoes
- Good quality extra virgin olive oil
- salt
Details
Preparation
Step 1
Slice large tomatoes crosswise and arrange on a platter. Tuck a basil leaf between every second slice. Arrange cherry tomatoes in center of sliced tomatoes and top with basil flower. Serve with olive oil and salt on the side for sprinkling.
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