3 large vine-ripe tomatoes (red, yellow and green)
8-10 basil leaves, + a basil flower
1 c assorted cherry tomatoes
Good quality extra virgin olive oil
Slice large tomatoes crosswise and arrange on a platter. Tuck a basil leaf between every second slice. Arrange cherry tomatoes in center of sliced tomatoes and top with basil flower. Serve with olive oil and salt on the side for sprinkling.