POTATO GRATIN WITH BOURSIN

By jarren

Ingredients

• 2 cups whipping cream
• 1 5-oz pkge Boursin cheese with herbs
• 1 1/2 tbsp chopped fresh parsley
• 3 pounds red new potatoes (unpeeled), scrubbed, thinly sliced

Preparation

Step 1

Preheat oven to 400F. Butter 9 x 13 inch baking dish with 2 inch high sides. Stir whipping cream and Boursin cheese in heavy large saucepan over medium heat until cheese melts and mixture is smooth.

Arrange half of sliced potatoes in baking dish in slightly overlapping rows. Generously season potatoes in dish with salt and pepper. Pour half of cheese mixture over. Repeat. Bake until top is golden brown and potatoes are tender when pierced with knife (about 1 hour). Sprinkle with chopped parsley