Chicken Salsa Pizza

  • 4
  • 8 mins

Ingredients

  • 1 prebaked Italian bread shell crust
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 jar (11 ounces) salsa
  • 1 cup cubed chicken

Preparation

Step 1

Place bread shell on an ungreased 12-inch pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450ºF for 8-10 minutes or until cheese is bubbly.