- 4
- 8 mins
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Ingredients
- 1 prebaked Italian bread shell crust
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 jar (11 ounces) salsa
- 1 cup cubed chicken
Preparation
Step 1
Place bread shell on an ungreased 12-inch pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450ºF for 8-10 minutes or until cheese is bubbly.