Butternut squash

By mcelli

Ingredients

• 2 lbs squash
• 2 apples cored and sliced
• 1/4 cup butter
• 1 tbsp flour
• 1/2 tsp cinnamon
• 1/2 cup packed brown sugar

Details

Cooking time 50mins

Preparation

Step 1

Peel and cut up squash and apples. Milt butter. Add remaining ingredients to butter and mix till smooth. Pour over squash.

Bake at 350 degrees