Chocolate Pecan Pie
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Ingredients
- 1 frozen pie crust
- 1 package dried beans (for pie shell cooking weight)
- 1 cup dark brown sugar
- 2/3 cup corn syrup
- 4 eggs
- 3 tbsp bourbon
- 1 1/2 tsp vanilla
- 1/4 tsp salt
- 2 tbsp butter
- 1/2 cup chocolate chips
- 1 1/2 cups pecan pieces
Details
Servings 8
Adapted from google.com
Preparation
Step 1
Preheat oven to 350 degrees. Line the frozen pie crust with foil and fill with dried beans for weight. Bake 8-10 minutes. Remove the beans and cool the crust.
Combine the brown sugar, corn syrup, eggs, bourbon, vanilla and salt. Mix on medium speed for 1 minute or until blended. Set aside.
Combine butter and chocolate chips. Microwave on high for 1 minute, stirring after 30 seconds. Add the melted chocolate and pecans to the sugar mixture. Pour the filling into the pie crust.
Place the pie on a baking sheet and bake for 50-55 minutes or until toothpick comes out clean.
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