Chocolate Pecan Pie

By mrshermes2002

Ingredients

• 1 frozen pie crust
• 1 package dried beans (for pie shell cooking weight)
• 1 cup dark brown sugar
• 2/3 cup corn syrup
• 4 eggs
• 3 tbsp bourbon
• 1 1/2 tsp vanilla
• 1/4 tsp salt
• 2 tbsp butter
• 1/2 cup chocolate chips
• 1 1/2 cups pecan pieces

Details

Servings 8
Adapted from google.com

Preparation

Step 1

Preheat oven to 350 degrees. Line the frozen pie crust with foil and fill with dried beans for weight. Bake 8-10 minutes. Remove the beans and cool the crust.

Combine the brown sugar, corn syrup, eggs, bourbon, vanilla and salt. Mix on medium speed for 1 minute or until blended. Set aside.

Combine butter and chocolate chips. Microwave on high for 1 minute, stirring after 30 seconds. Add the melted chocolate and pecans to the sugar mixture. Pour the filling into the pie crust.

Place the pie on a baking sheet and bake for 50-55 minutes or until toothpick comes out clean.