Chocolate Pecan Pie

Photo by Michele H.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from google.com

Ingredients

  • 1

    frozen pie crust

  • 1

    package dried beans (for pie shell cooking weight)

  • 1

    cup dark brown sugar

  • 2/3

    cup corn syrup

  • 4

    eggs

  • 3

    tbsp bourbon

  • 1 1/2

    tsp vanilla

  • 1/4

    tsp salt

  • 2

    tbsp butter

  • 1/2

    cup chocolate chips

  • 1 1/2

    cups pecan pieces

Directions

Preheat oven to 350 degrees. Line the frozen pie crust with foil and fill with dried beans for weight. Bake 8-10 minutes. Remove the beans and cool the crust. Combine the brown sugar, corn syrup, eggs, bourbon, vanilla and salt. Mix on medium speed for 1 minute or until blended. Set aside. Combine butter and chocolate chips. Microwave on high for 1 minute, stirring after 30 seconds. Add the melted chocolate and pecans to the sugar mixture. Pour the filling into the pie crust. Place the pie on a baking sheet and bake for 50-55 minutes or until toothpick comes out clean.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: