PASTA PRIMAVERA W/ SHRIMP
By kme60
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Ingredients
- 1 can chicken broth
- ¼ C. dry white wine
- 1 lb. med. shrimp shelled/veined
- 1 C. Broccoli florets
- ½ C. sweet red pepper cut in strips
- ½ C. green onion cut in strips
- 1 ½ tsp. dried basil
- ¼ tsp. crushed red pepper
- ½ tsp. salt 1 C. half & half
- ¼ C. grated parmesan cheese
- 1 Clove garlic
- 2 Tbsp. Corn Starch
- Pasta...any kind
Details
Preparation
Step 1
In large skillet bring broth & wine to boil over high heat. Add shrimp, broccoli, peppers, onions, garlic, basil, dried red pepper and salt. Stirring occasionally. Cook uncovered 2-3 minutes or just until shrimp turn pink and vegies are tender. In a small bowl stir corn starch and half and half until smooth. Add to skillet. Stir constantly; bring to a boil over medium heat and boil for 1 minute. Remove from heat. Stir in Parmesan cheese. Spoon over pasta and toss before serving. Excellent!!
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