PASTA PRIMAVERA W/ SHRIMP

By kme60

Ingredients

• 1 can chicken broth
• ¼ C. dry white wine
• 1 lb. med. shrimp shelled/veined
• 1 C. Broccoli florets
• ½ C. sweet red pepper cut in strips
• ½ C. green onion cut in strips
• 1 ½ tsp. dried basil
• ¼ tsp. crushed red pepper
• ½ tsp. salt 1 C. half & half
• ¼ C. grated parmesan cheese
• 1 Clove garlic
• 2 Tbsp. Corn Starch
• Pasta...any kind

Preparation

Step 1

In large skillet bring broth & wine to boil over high heat. Add shrimp, broccoli, peppers, onions, garlic, basil, dried red pepper and salt. Stirring occasionally. Cook uncovered 2-3 minutes or just until shrimp turn pink and vegies are tender. In a small bowl stir corn starch and half and half until smooth. Add to skillet. Stir constantly; bring to a boil over medium heat and boil for 1 minute. Remove from heat. Stir in Parmesan cheese. Spoon over pasta and toss before serving. Excellent!!