Dump Cake

By kddozier

Ingredients

• 1 can fruit pie filling
• 1 20 oz. can crushed pineapple, reserve juice
• 2 sticks melted butter
• 1 yellow cake mix
• chopped nuts, optional

Preparation

Step 1

Grease 9 x 13 pan. Pour fruit filling in bottom of pan. Top with crushed pineapple.

Sprinkle dry cake mix over top fruit.

Mix together reserved pineapple juice and melted butter. Pour over dry cake mix.

Bake at 325 degrees for 45 - 50 minutues.