Ingredients
- 1/2 cup butter
- 1 cup sugar
- 3 eggs, seperated
- 2 cups graham cracker crumbs
- 2 TBSP baking powder
- 3 TBSP cocoa
- 1 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped nuts
Preparation
Step 1
Preheat oven to 375F. Cream butter and add sugar and egg yolks, mixing until well combined. Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract, and nuts; mix well. Beat egg whites until stiff and fold into mixture. pour batter into two greased and floured 9 inch round pans. Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
Chocolate Sauce
1 cup Whipping cream
2 tablespoons Sugar
4 ounces Bittersweet chocolate, chopped
1 tablespoon Unsalted butter
Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth.
Strain through a fine wire mesh strainer into a serving bowl. Serve warm.