Cocktail Rye's

By Jodi

appetizer

Ingredients

• Cocktail Rye bread
• Cheeze whiz
• 2 Italian Sausage links
• 1/2 pound Ground beef

Preparation

Step 1

Brown beef and Italian Sausage (out of casing) drain on paper towel. Spread cheeze whiz on rye bread. Top with meat. Heat 10 minutes at 350 degrees or until warmed through.