LAZY DAY SLOW-COOKER ROAST

By mamacasma

Ingredients

• Boneless shoulder or rump roast
• 1 can water
• 1 can cream of mushroom soup

Preparation

Step 1

Place water in bottom of slow cooker. Add roast (if too big for pot, cut and stack meat). Pour undiluted soup over meat. If you have room and want lots of gravy add 2 cans soup. Cook until tender. If gravy is too thin for your taste, thicken with flour mixed with water.