Chocolate Chip Cheesecake
Ingredients
- Crust:
- Chocolate Chip Cheesecake with Brownie Crust
- to crumbled my leftover brownies in a bowl along with an egg and mixed it well. I pressed that mixture into the bottom of the spring form pan to form the crust.
- Cheesecake:
- 2 large eggs, beaten
- 16 oz cream cheese, softened
- 1 cup granular Splenda
- 1 tsp vanilla
- 1/2 cup sugar free chocolate chips
- This cheesecake makes several servings and even a small slice is very satisfying.
Details
Preparation
Step 1
Chocolate Chip Cheesecake with Brownie Crust
Crust:
I crumbled my leftover brownies in a bowl along with an egg and mixed it well. I pressed that mixture into the bottom of the spring form pan to form the crust.
Cheesecake:
2 large eggs, beaten
16 oz cream cheese, softened
1 cup granular Splenda
1 tsp vanilla
1/2 cup sugar free chocolate chips
Place the eggs, granular Splenda, cream cheese and vanilla into a mixer and blend until smooth. Fold in the chocolate chips. Pour the cheesecake mixture into the crust and bake for 45-50 minutes at 350º or until it looks like it is set or kinda firm in the middle. Cool in the oven for a few hours. Refrigerate overnight.
This cheesecake makes several servings and even a small slice is very satisfying.
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