Chocolate Chip Cheesecake

By scottsdalejulie

Ingredients

• Crust:
• Chocolate Chip Cheesecake with Brownie Crust
• to crumbled my leftover brownies in a bowl along with an egg and mixed it well. I pressed that mixture into the bottom of the spring form pan to form the crust.
• Cheesecake:
• 2 large eggs, beaten
• 16 oz cream cheese, softened
• 1 cup granular Splenda
• 1 tsp vanilla
• 1/2 cup sugar free chocolate chips
• This cheesecake makes several servings and even a small slice is very satisfying.

Preparation

Step 1

Chocolate Chip Cheesecake with Brownie Crust
Crust:
I crumbled my leftover brownies in a bowl along with an egg and mixed it well. I pressed that mixture into the bottom of the spring form pan to form the crust.
Cheesecake:
2 large eggs, beaten
16 oz cream cheese, softened
1 cup granular Splenda
1 tsp vanilla
1/2 cup sugar free chocolate chips
Place the eggs, granular Splenda, cream cheese and vanilla into a mixer and blend until smooth. Fold in the chocolate chips. Pour the cheesecake mixture into the crust and bake for 45-50 minutes at 350º or until it looks like it is set or kinda firm in the middle. Cool in the oven for a few hours. Refrigerate overnight.
This cheesecake makes several servings and even a small slice is very satisfying.