Chocolate Chip Cheesecake

132
Chocolate Chip Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Chocolate Chip Cheesecake with Brownie Crust

  • Crust:

  • I crumbled my leftover brownies in a bowl along with an egg and mixed it well. I pressed that mixture into the bottom of the spring form pan to form the crust.

  • Cheesecake:

  • 2 large eggs, beaten

  • 16 oz cream cheese, softened

  • 1 cup granular Splenda

  • 1 tsp vanilla

  • ½ cup sugar free chocolate chips

  • Place the eggs, granular Splenda, cream cheese and vanilla into a mixer and blend until smooth. Fold in the chocolate chips. Pour the cheesecake mixture into the crust and bake for 45-50 minutes at 350º or until it looks like it is set or kinda firm in the middle. Cool in the oven for a few hours. Refrigerate overnight.

  • This cheesecake makes several servings and even a small slice is very satisfying.

Directions

Chocolate Chip Cheesecake with Brownie Crust Crust: I crumbled my leftover brownies in a bowl along with an egg and mixed it well. I pressed that mixture into the bottom of the spring form pan to form the crust. Cheesecake: 2 large eggs, beaten 16 oz cream cheese, softened 1 cup granular Splenda 1 tsp vanilla 1/2 cup sugar free chocolate chips Place the eggs, granular Splenda, cream cheese and vanilla into a mixer and blend until smooth. Fold in the chocolate chips. Pour the cheesecake mixture into the crust and bake for 45-50 minutes at 350º or until it looks like it is set or kinda firm in the middle. Cool in the oven for a few hours. Refrigerate overnight. This cheesecake makes several servings and even a small slice is very satisfying.


Nutrition

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