Featherdown Farmhouse Beef Stew

We made this in a stew pot over a camp fire at Featherdown Farm and it was delicious but it's not too bad in a slow cooker either.

Photo by Shannon B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 600

    g diced lean casserole beef

  • 3-4

    slices bacon, diced

  • 1

    large yellow onion, diced

  • 2-3

    large carrots, diced

  • 300

    ml beef stock (if using Beef Bovril, use large tbsp. plus water)

  • 2-3

    large potatoes, diced small

  • Sprinkling thyme, fresh if available

  • Salt and pepper

Directions

Add all ingredients except potatoes to slow cooker and cook on low for 8-10 hours. Add potatoes with 2-3 hours remaining. (If using stew pot over camp fire, brown beef, adding a little stock to ensure meat doesn't stick. Season. Add other ingredients except potato, with enough liquid to cover stew. Simmer approximately 2.5 hours. Add potatoes for final 45 minutes of cooking.)

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