Potato Floret Packet Recipe

By lamarandrose

"This side dish was developed by my daughter, Betsey, who worked in a group home," relates Janet Hayes of Hermantown, Minnesota. "When they would grill out, this attractive veggie medley was a favorite of the residents there."

Ingredients

• 5 medium red potatoes, cubed
• 1 cup fresh broccoli florets
• 1 cup fresh cauliflowerets
• 1 small onion, chopped
• 1/4 teaspoon garlic salt or garlic powder
• Pepper to taste
• 1/4 cup shredded cheddar cheese

Preparation

Step 1

In a bowl, combine the potatoes, broccoli, cauliflower, onion, garlic salt and pepper.
Place on a double thickness of heavy-duty foil (about 17 in. x 12 in.).
Fold foil around potato mixture and seal tightly.
Grill, covered, over medium heat for 30 minutes or until the potatoes are tender.
Sprinkle with cheese before serving.
Yield: 6 servings.