Pasta w/red cabbage & chick peas

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Pasta w/red cabbage & chick peas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ⅓ cup olive oil

  • 1 small red onion -- thinly sliced

  • 2 cups red cabbage -- shredded

  • 2 cloves garlic -- minced

  • 3 tablespoons parsley -- chopped

  • 2 teaspoons thyme -- chopped

  • 1 cup chick peas -- drained, rinsed & pa

  • salt & pepper

  • 1 tablespoon coarse salt

  • 1 lb dried spaghetti

Directions

Heat olive oil in skillet, add onion and cook slowlhy for 5 minutes. add cabbage and garlic and cook, stirring for three to four minutes.cover and cook for 5 minutes longer or until cabbage is wilted down and tender and crisp. Uncover pan, add parsley, thyme and chick peas. Season w/ salt & pepper. Cook for 4 to 5 miutes, stirring completely and allow the flavors to merge. Cook pasta w/coarse salt. Combine & Toss.


Nutrition

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