Chocolate Covered Peanut Butter Cups

By Jan_C

Ingredients

• 2 ounces chocolate chips
• 1/4 cup peanut butter
• 1/4 cup whipped cream
• 15 Athens Mini Fillo Shells

Preparation

Step 1

In a small glass dish, melt the chocolate chips in microwave until smooth. Coat the outside of each shell by dipping in melted chocolate.

In a medium bowl, whip peanut butter and whipped cream together until smooth.

Divide the mixture evenly among the shells