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Ingredients
- 1 cup pancake mix
- 1 egg, lightly beaten
- 1/4 cup plus 2 tablespoons milk
- 1 can (7 ounces) while kernel corn, drained
- 2 cups vegetable oil
Preparation
Step 1
In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
In an electric skillet or deep-fat fryer, heat 1/4 inch of oil to 375ºF. Drop batter on 1/4 cupfuls into oil; press lightly to flatten. Cook for 2 minutes on each side or until golden brown.