Chicken & Ginger Salad

By ibcarolek

Yummy!

Ingredients

• 1/2 pound macaroni or twists pasta shapes
• 4 half chicken breasts poached/steamed for 10 minutes
• 2 stalks celery, sliced
• 6 green onions, sliced
• 1/2 red pepper, seeded and diced
• 3 tablespoons crystallized ginger diced
• 1/2 cup mayonnaise
• salt & pepper to taste
• lettuce
• 1 mango or fresh pineapple

Preparation

Step 1

Cook pasta in boiling, salted water. Drain & rinse.
Cut chicken into large chunks. No skin! No bones!

Combine pasta, chicken, vegetables and ginger. Stir in mayonnaise & season with salt & pepper.

Pile into lettuce cups and serve. Add mango or pineapple slices and arrange on plates.