Tex-Mex Dip

By á-2053

Ingredients

• 3 medium sized ripe avocados
• 2 Tbs. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 pkg. taco seasoning mix
• 2 cans (10 1/2 oz. each) plain or jalapeno flavored bean dip
• 1 large bunch green onions, with tops, chopped
• 3 medium sized tomatoes, cored, seeded and coarsely chopped
• 2 cans (3 1/2 oz.) pitted ripe olives, drained, coarsely chopped
• 1 pkg. sharp cheddar cheese, shredded
• Large round tortilla chips

Preparation

Step 1

Peel, pit and mash avocados in a medium bowl mix, with lemon juice, salt and pepper. Set aside. Combine sour cream, mayonnaise and taco seasoning in another bowl. Set aside.
To assemble - Spread bean dip on a large shallow serving platter, top with seasoned avocado, layer with sour cream-taco mixture. Sprinkle with chopped onions, tomatoes and olives and cover with shredded cheese. Serve chilled or at room temperature with round tortilla chips.