Tex-Mex Dip

Tex-Mex Dip
Tex-Mex Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 medium sized ripe avocados

  • 2 Tbs. lemon juice

  • 1/2 tsp. salt

  • 1/4 tsp. pepper

  • 1 cup sour cream

  • 1/2 cup mayonnaise

  • 1 pkg. taco seasoning mix

  • 2 cans (10 1/2 oz. each) plain or jalapeno flavored bean dip

  • 1 large bunch green onions, with tops, chopped

  • 3 medium sized tomatoes, cored, seeded and coarsely chopped

  • 2 cans (3 1/2 oz.) pitted ripe olives, drained, coarsely chopped

  • 1 pkg. sharp cheddar cheese, shredded

  • Large round tortilla chips

Directions

Peel, pit and mash avocados in a medium bowl mix, with lemon juice, salt and pepper. Set aside. Combine sour cream, mayonnaise and taco seasoning in another bowl. Set aside. To assemble - Spread bean dip on a large shallow serving platter, top with seasoned avocado, layer with sour cream-taco mixture. Sprinkle with chopped onions, tomatoes and olives and cover with shredded cheese. Serve chilled or at room temperature with round tortilla chips.

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