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Pineapple Stuffing

By

Ann K

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 c butter, melted
  • 3/4 c sugar
  • 4 eggs, beaten
  • 1 large and 1 small pineapple, crushed (or 2 20 oz cans)

Details

Preparation

Step 1

Preheat oven to 350.
Mix all ingredients together in 1 1/2 or 2 quart baking dish.
Do not cover.
Bake at 350 for 1 hour.

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