Caramel Banana Tiramisu

By mamacasma

A great fall dish! The classic Italian dessert with a caramel apple twist.

Ingredients

• TOPPING:
• 1 4 oz. package instant banana pudding mix
• 1 cup Cold milk
• 1 1/3 cups Marzetti® Old Fashioned Caramel Apple Dip, divided
• 1/2 cup Sour cream
• 2 cups Whipped topping
• 30 Ladyfinger cookies
• 1 cup Orange Juice
• 2 Large ripe bananas, peeled and sliced
• 1 1/2 cups Whipped topping
• 1/4 cup Marzetti® Old Fashioned Caramel Apple Dip
• Ground cinnamon

Preparation

Step 1

Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup Marzetti Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with Marzetti Caramel Apple Dip and sprinkle with cinnamon.