Raspberry Champagne Cocktail

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  • 6

Ingredients

  • 4 oz. fresh raspberries
  • 3 Tbs. crème de cassis
  • 1 bottle (750ml) dry Champagne, chilled
  • 4 to 6 tsp. grenadine syrup (optional)

Preparation

Step 1

Put the raspberries in a small bowl, add the crème de cassis and let macerate for at least 30 minutes.

Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.

Adapted from Easter: Food and Entertaining (Hamlyn, 2003).

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