Menu Enter a recipe name, ingredient, keyword...

Fennel & Fig Infused Vodka

By

Vodka infused with fennel and figs. A must try if you haven't tasted it before, it's really, really good!

Google Ads
Rate this recipe 4.6/5 (10 Votes)

Ingredients

  • 18 ounces vodka
  • 1/2 pound dried Black Mission figs, quartered
  • 1 small fennel bulb, thinly sliced
  • 3 or 4 fresh Black Mission figs, halved

Details

Servings 6
Adapted from foodandwine.com

Preparation

Step 1

In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. Shake the container each day.

Strain the infused vodka through a very fine strainer into a pitcher. To serve, divide the vodka among 6 to 8 ice-filled rocks glasses. Garnish each drink with half a fresh fig.

You'll also love

Review this recipe

Sparkling Sidecar Safe Homemade Eggnog