Fennel & Fig Infused Vodka
By BobD
Vodka infused with fennel and figs. A must try if you haven't tasted it before, it's really, really good!
Rate this recipe
4.6/5
(10 Votes)
1 Picture
Ingredients
- 18 ounces vodka
- 1/2 pound dried Black Mission figs, quartered
- 1 small fennel bulb, thinly sliced
- 3 or 4 fresh Black Mission figs, halved
Details
Servings 6
Adapted from foodandwine.com
Preparation
Step 1
In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. Shake the container each day.
Strain the infused vodka through a very fine strainer into a pitcher. To serve, divide the vodka among 6 to 8 ice-filled rocks glasses. Garnish each drink with half a fresh fig.
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