Fennel & Fig Infused Vodka

Vodka infused with fennel and figs. A must try if you haven't tasted it before, it's really, really good!
Photo by Bob D.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from foodandwine.com

Ingredients

  • 18

    ounces vodka

  • 1/2

    pound dried Black Mission figs, quartered

  • 1

    small fennel bulb, thinly sliced

  • 3 or 4

    fresh Black Mission figs, halved

Directions

In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. Shake the container each day. Strain the infused vodka through a very fine strainer into a pitcher. To serve, divide the vodka among 6 to 8 ice-filled rocks glasses. Garnish each drink with half a fresh fig.

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