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Ingredients
- 1/2 stick butter, melted
- 1/4 c orzo
- 1 c Uncle Ben's Long Grain Rice
- 2 1/2 c water
- paprika
- parsley
- onion
- sweet basil
- 3 cubes chicken bouillon
Details
Servings 6
Preparation
Step 1
Melt butter in pan.
Add orzo and brown.
Add rice and brown a little.
In a pot, boil water.
Sprinkle in paprika, parsley, onion, basil, and bouillon.
Pour over rice in pan.
Put heat on low; cover.
Cook 20 minutes without stirring.
Let stand 15-20 minutes.
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