Marcella's Garlic Rolls

Marcella's Garlic Rolls
Marcella's Garlic Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marcella's Garlic Rolls

  • 4-8

    large cloves of garlic minched

  • 1/2 3

    + 3 T olive oil

  • 2T

    dried parsley

  • 1T

    dried thyme

  • Kosher or course salt

  • to

    all of the above ingredients in a covered jar. Best if made a day or so in advance. Shake occasionally to mix well

  • 2

    Canisters Pillsbury refrigerated bread sticks (not the garlic ones) or regular yeast bread dough. (I'm told Marcella used real pizza dough, not this stuff.)

  • to

    from cookie sheet and place in a bowl. Pour the sause over the hot rolls and stir to coat them. Sprinkle with Kosher salt and stir again. Serve immediately or freeze.

Directions

Marcella's Garlic Rolls 4-8 large cloves of garlic minched 1/2 cup + 3 T olive oil 2T dried parsley 1T dried thyme Kosher or course salt Mix all of the above ingredients in a covered jar. Best if made a day or so in advance. Shake occasionally to mix well 2 Canisters Pillsbury refrigerated bread sticks (not the garlic ones) or regular yeast bread dough. (I'm told Marcella used real pizza dough, not this stuff.) Preheat oven to 375 degrees. Open canister of rolls and remove a section of the bread sticks. Cut at perforations and stretch each bread stick. Cut each bread stick in thirds. Make a knot with each of the thirds. Place about 1" apart on an ungreased cookie sheet. Bake until LIGHTLY browned, about 12 minutes. They should not be well browned or they will not absorb the sauce. Remove from cookie sheet and place in a bowl. Pour the sauce over the hot rolls and stir to coat them. Sprinkle with Kosher salt and stir again. Serve immediately or freeze.

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